Breast Reconstruction Using Fat Transfer

Breast Reconstruction Using Fat Transfer

 Advantages and Disadvantages of Breast Reconstruction using fat transfer

  1. Implants are not used.
  2. Nipple reconstructions available if wanted.
  3. No additional scars on the body except for a few tiny punctures. Also known as scarless surgery. No effect on muscle as no muscle is taken from the abdomen.
  4. Reconstructed breasts will have normal sensation.
  5. Duration of surgery is 3-5 hours.
  6. Hospitalization is only 1 day.
  7. Recovery is just a few days.
  8. Fat can be harvested from almost any part of your body. You will need to be in good general health. This procedure is suitable for women who are very slim also.

 

 

Authored by: Team Apollo

There are 6 comments for this article
  1. airotel at 2:45 PM

    If some one needs expert view concerning running a blog then i advise him/her
    to go to see this weblog, Keep up the pleasant work.

  2. occhiali da sole oakley jupiter squared at 4:27 PM

    wonderful submit, very informative. I’m wondering why the opposite specialists of this sector do not realize this. You should continue your writing. I am confident, you’ve a great readers’ base already!

  3. plenty of fish browse for free at 10:16 PM

    I love it when individuals come together and share
    views. Great blog, continue the good work!

  4. pof browse at 2:51 AM

    I know this if off topic but I’m looking into starting my own blog and was wondering what all is needed to get setup?
    I’m assuming having a blog like yours would cost a pretty penny?
    I’m not very web savvy so I’m not 100% positive.
    Any tips or advice would be greatly appreciated. Appreciate
    it

  5. Plenty Of Fish Sign In at 8:19 AM

    I like the helpful info you provide in your articles. I’ll bookmark
    your weblog and check again here regularly. I am
    quite certain I’ll learn lots of new stuff right here!

    Best of luck for the next!

Leave a Reply

Your email address will not be published. Required fields are marked *